Sunday, August 28, 11:30 AM

Culinary Demonstration with Chef Mareya Ibrahim

Room: Booth 928

Professional Food photography: Build your Brand, Tell your Story and Shape your Business Identity

Room Number TBD

The Changing Landscape of Correctional Food Services

Room: Booth 900

The State of Foodservice Technology

Room: Booth 748

The Way to Profitability Starts with a Sustainability Mindset

Room: Booth 710

Sunday, August 28, 11:30 AM - 1:30 PM

*The Restaurant Inflation Battle Plan

Room: 304AB

Sunday, August 28, 12:30 PM

Leasing Restaurant Space – Negotiate to Win!

Room: Booth 900

Menu to the Max: Creative Approaches to Menu Development

Room: Booth 1353

Our Secret Sauce For Surviving The Pandemic

Room: Booth 710

Torch Award Celebrating Chef Jet Tila

Room: Booth 928

Turning Vendors into Partners: Considerations for Selecting Technology

Room: Booth 748

Sunday, August 28, 1:30 PM - 2:15 PM

Wine, Whiskey & Winning

Room: Booth 928

Sunday, August 28, 2:00 PM - 4:00 PM

*Negotiating Restaurant Tenant Leases

Room: Room 304AB

Sunday, August 28, 2:30 PM

Beyond avocado toast; Plant-based, allergen-free breakfast and brunch options to wake and up wow any menu!

Room: Booth 1353

RAISE THE BAR: BUILDING THE RIGHT TEAM & COCKTAIL MENUS TO KEEP YOUR CUSTOMERS THIRSTY FOR MORE!

Room: Room 928

The Secret to Creating a Franchisable Restaurant Concept

Room: Room 710

Top 10 Leadership Traits in Hospitality

Room: Booth 900

Sunday, August 28, 3:30 PM

Dog Haus and their Secrets to the Digital Table Touch

Room: Booth 748

Email Marketing For Your Business

Room: Booth 900

Legal Center Live

Room: Booth 710

Your Reputation Under Fire

Room: Booth 1353

Sunday, August 28, 3:30 PM - 5:00 PM

Hip Sip Battle of the Modern Bartender: Digits Bourbon Edition

Room: Booth 928

Monday, August 29, 11:30 AM

Building Your Restaurant Tech Stack

Room: Booth 748

Culinary Demonstration with Chef Shaun O'Neale

Room: Booth 928

How To Find Staff In a Post Covid World!

Room: Booth 900

The Unions Are Here to Eat Your Lunch: What to do When they Try to Unionize Your Workforce

Room: Book 710

US Supreme Court Important PAGA Case Decision – Key Takeaways For CA Employers

Room: Booth 1353

Monday, August 29, 11:30 AM - 12:30 PM

*A Five Step Framework for Marketing Any Restaurant!

Room: Room 304AB

Monday, August 29, 12:30 PM

How Foodservice Design Impacts Operating Costs

Room Number TBD

How to Build Your Dream Team

Room: Booth 1353

Humanitarian Spotlight Award Honoring Restaurants Care

Room: Booth 928

Legal Center Live

Room: Booth 710

Virtual Brands: Are They Worth the Hype?

Room: Booth 748

Monday, August 29, 12:45 PM - 1:45 PM

*Interviewing and Selecting Winning Talent

Room: Room 304AB

Monday, August 29, 1:30 PM

Beacon Award Presentation Honoring Jennifer Stojkovic

Room: Booth 928

Get the Back-Office Cheat Code that Big Restaurants Use to Save Time and Money

Room: Booth 748

How to Build a Successful Beverage Program: Tips, Tricks, and Mistakes to Avoid from Master Sommelier David Glancy Founder, San Francisco Wine School

Room: Booth 900

Make The Most Of It: How To Increase Guest Check

Room: Booth 1353

Restaurants on a Mission

Room: Booth 710

Monday, August 29, 2:00 PM - 3:00 PM

*Building Customer Loyalty Through Email Marketing

Room: Room 304AB

Monday, August 29, 2:30 PM

Culinary Demonstration with Chef Melissa Cottingham and Coffee Educator and Barista, Joshlynn Pryor

Room: Booth 928

Don’t Open a Restaurant, Start a Brand

Room: Booth 710

How to include fast, affordable plant-base/allergy-sensitive proteins, dairy alternatives, snacks and desserts for foodservice, institutions and schools

Room: Booth 900

The Principles of Permitting a Food Service Use

Room: Booth 1353

What's the ROI of Great Storytelling

Room: Booth 748

Monday, August 29, 3:15 PM - 4:15 PM

*Starting a Successful Restaurant – The Non-Negotiables

Room: Room 304AB

Monday, August 29, 3:30 PM - 4:15 PM

Female Founders Carving their own path in the Food Industry-No VC's Needed!

Room: Booth 1353

Monday, August 29, 3:30 PM - 4:30 PM

What's Really Going On?

Room: Booth 710

Monday, August 29, 3:30 PM - 5:00 PM

Rapid Fire Challenge

Room: Booth 928

Tuesday, August 30, 8:30 AM - 12:30 PM

*San Fransisco Wine School - Responsible Beverage Service Training

Room: 303AB

Tuesday, August 30, 11:00 AM - 12:00 PM

*Talk is Cheap: How to Deliver Better Customer Service Experiences That Multiply Loyal Customers and Word of Mouth Referrals

Room: Booth 304AB

Tuesday, August 30, 11:30 AM

Culinary Demonstration with Chef Lauren Lawless

Room: Booth 928

How To Win The Hiring Game

Room: Booth 710

What the tech?! Problem + evaluate = solution

Room: Booth 1353

Tuesday, August 30, 12:45 PM

Profitable Menu Design

Room: Booth 1353

Word of Mouth Service: The Art of Delivering Remarkable Customer Experiences

Room: Booth 710

Tuesday, August 30, 1:00 PM - 1:45 PM

Culinary Demonstration with Chef Deanna “Bomb Chica” Colón

Room: Booth 928