eatFresh-FC is an OMRI-listed, patented, synergistic blend that inhibits oxidation on cut produce such as apples, potatoes and avocado. eatFresh-FC also inhibits bacteria, yeast and mold growth for your clean label products.
– Can extend cut produce shelf life up to 26 days– OMRI Certified for use in organic produce processing and preparations
- Great for fresh-cut produce, salads, soups, sauces and dips
– Can work in a soaking tub, flume or dip tank system
– Made in the USA by a minority woman-owned business
– Competitive pricing