Select Criteria: Session Type = Workshop

Friday, June 18, 8:00 AM - 10:00 AM

*Tasting The Flavor Wheel: Building Your Palate For Coffee

Room: 210

Friday, June 18, 8:30 AM - 10:00 AM

*Roasting Seminar (Live Roaster)

Room: Booth 206

Friday, June 18, 10:00 AM

*Milk Science: Understanding Key Components

Room: 209

*Real Numbers In Your Café 2.0: The Financial Side of A Successful Business

Room: 212

Friday, June 18, 12:00 PM - 2:00 PM

*Coffee Sourcery Pt. 2: How To Set Up Your Own Coffee Sourcing & Roasting Operation

Room: 210

Friday, June 18, 12:30 PM

*Identify Your Leadership Style & Improve Your Business

Room: 214A

*Introduction to Free Pour Latte Art Workshop

Room: 208

*Self-Care in Coffee: Protecting Your Most Valuable Asset

Room: 212

Friday, June 18, 1:00 PM - 5:00 PM

The Why Behind the How: Hands-On Barista Training

Room: 209

Friday, June 18, 3:00 PM

*Introduction to Coffee Tasting: Cupping 101

Room: 210

*Real Numbers In Your Café 2.0: The Financial Side of A Successful Business

Room: 212

*Train the Trainer: Free Pour Latte Art Workshop

Room: 208

Saturday, June 19, 8:00 AM - 10:00 AM

*Introduction to Coffee Tasting: Cupping 101

Room: 210

Saturday, June 19, 8:00 AM - 12:00 PM

*The Why Behind the How: Hands-On Barista Training

Room: 209

Saturday, June 19, 8:30 AM - 10:00 AM

*Roasting Seminar (Live Roaster)

Room: Booth 206

Saturday, June 19, 9:00 AM - 10:00 AM

*Infuzapalooza: Learn to Brew and Taste All the Teas (Tea Tasting)

Room: Booth 411

Saturday, June 19, 11:30 AM - 1:30 PM

*How to Cold Brew the Right Way

Room: 210

Saturday, June 19, 12:00 PM - 2:00 PM

*Opening A Café: What You Need to Know to Increase Your Likelihood of Success

Room: 212

Saturday, June 19, 1:00 PM - 3:00 PM

*Introduction to Free Pour Latte Art Workshop

Room: 208

Saturday, June 19, 1:00 PM - 4:00 PM

*Train the Trainer: Barista Skills

Room: 209

Saturday, June 19, 2:00 PM

*Become the Social Media Guru: The Small Business Owner’s Toolkit

Room: 214A

*Handcrafted Energy Drinks- Trends, Profits and Efficiencies

Room: 210